- serves 1 people
- cooking 15 minutes
Ingredients
45 ml Peppercorn Infused Jose Cuervo Anejo Tequila
20 ml fraise liqeur
25 ml lime juice
15 ml strawberry puree
cracked pepper and fresh strawberry to garnish
Instructions
Shake all ingredients vigorously in a 3 piece shaker.
Serve straight up in a chilled martini glass.
Garnish glass with a cracked pepper rim and a speared strawberry ¼.
Cook’s Notes
Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are fresh (unless specified) and cups are lightly packed. | All vegetables are medium size and peeled, unless specified. | All eggs are 55-60 g, unless specified.
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