- makes 1 serves
- preparation 5 minutes
- difficulty Easy level
Ingredients
- 30 ml Green Chartreuse
- 30 ml Galliano
- 15 ml fresh lime juice
- 60 ml orange juice
- ice cubes
- ginger beer, to serve
- blood orange, sliced, to garnish
Instructions
- Place Chartreuse, Galliano, lime and orange juices and ice in a cocktail shaker. Shake to chill and combine. Pour through a strainer into an ice-filled glass, about two-thirds full. Top up with ginger beer. Garnish with blood orange. Serve.
This recipe is from Richo's Bar Snacks on SBS Food (Channel 33). Stream episodes via SBS On Demand.
Cook’s Notes
Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are fresh (unless specified) and cups are lightly packed. | All vegetables are medium size and peeled, unless specified. | All eggs are 55-60 g, unless specified.
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