- serves 6 people
- cooking 30 minutes
Ingredients
¼ cup (60ml) olive oil
3 garlic cloves, finely sliced
1kg green prawns, peeled, heads and tails intact
2 long red chillies, finely chopped
chargrilled crusty bread, lemon wedges, to serve (optional)
Instructions
Heat oil in a large frying pan on low. Cook garlic for 2 minutes, until golden. Remove from pan. Increase heat to high. Cook prawns for 2-3 minutes, until pink. Toss through garlic and chilli and cook for another minute.
Serve immediately with fresh crusty bread and lemon wedges, if you like.
Cook’s Notes
Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are fresh (unless specified) and cups are lightly packed. | All vegetables are medium size and peeled, unless specified. | All eggs are 55-60 g, unless specified.
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