Ingredients
10 dates
100g crumbled marinated goat’s cheese (I used Meredith Dairy)
20g walnuts, chopped
Instructions
Cut the dates in half and remove the pit.
Add the chopped walnuts to the crumbled goat’s cheese and mix well.
Place a rounded teaspoon of the cheese on the top of each half date.
Cook’s Notes
Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are fresh (unless specified) and cups are lightly packed. | All vegetables are medium size and peeled, unless specified. | All eggs are 55-60 g, unless specified.
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