Greek village salad

Ingredients

• 1 red onion, sliced
• 4 beefsteak tomatoes, cut into wedges
• 1 large English cucumber, peeled, seeded, and sliced
• 15 Kalamata olives, pitted
• ⅓ cup (80 ml) extra virgin olive oil
• 1 ½ tbsp fresh lemon juice
• ¼ tsp salt
• 250 g creamy Greek feta, cut into slabs
• 3 tsp chopped fresh oregano

Instructions

1. In a large bowl, combine red onion, tomatoes, cucumber, and olives.
2. In a small bowl, whisk together olive oil, lemon juice and salt. Pour olive oil dressing over salad ingredients and toss well.
3. Lay feta slabs over salad ingredients. Sprinkle with fresh oregano.