- makes 4 serves
- preparation 10 minutes
- difficulty Easy level
Ingredients
- 250 g strawberries, hulled
- 350 g ice, crushed
- 50 ml (2½ tbsp) Grand Marnier
- 25 ml (1 tbsp plus 1 tsp) vodka
- 2 small basil leaves, washed
- squeeze of lemon juice
Instructions
Place all the ingredients into a blender and process until slushy. Serve immediately in chilled martini glasses or similar.
As seen in Feast Magazine, Issue 16, pg40.Photography by Alan Benson
Cook’s Notes
Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are fresh (unless specified) and cups are lightly packed. | All vegetables are medium size and peeled, unless specified. | All eggs are 55-60 g, unless specified.
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