Honey cranberry nut bars

Ingredients

• 100 g sunflower seeds
• 50 g pumpkin seeds (pepitas)
• 100 g chopped almonds
• 50 g chopped pistachios
• 50 g shredded coconut
• 60 g dried cranberries
• 1 tsp salt flakes
• 180 g honey

Instructions

1. Pre-heat oven to 180°C.
2. Mix all the ingredients in a medium mixing bowl
3. Heat honey in a small saucepan or in the microwave until runny. Pour over the nuts and combine well
4. Pour mixture into a lined rectangular slice tray and bake for 20 minutes.
5. Cool, then cut into bars. You could decorate these by mixing some yoghurt and icing sugar and drizzling over the bars.