Japanese slipper

With the taste of melon from the Midori, orange from the Cointreau and fresh lemon juice, the Japanese Slipper is a fresh and fruity cocktail.

Japanese slipper Credit: Richo's Bar Snacks

• makes

  1

• prep

  5 minutes

• difficulty

  Easy

Ingredients

• 45 ml lemon juice
• 25 ml Midori
• 25 ml Cointreau
• ice cubes
• maraschino cherry, to garnish

Instructions

1. Shake all ingredients over ice. Strain and pour into a chilled glass. Garnish with a maraschino cherry. Serve.

 

This recipe is from Richo's Bar Snacks on SBS Food (Channel 33). Stream episodes via SBS On Demand.

Cook's Notes

Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are fresh (unless specified) and cups are lightly packed. | All vegetables are medium size and peeled, unless specified. | All eggs are 55-60 g, unless specified.