- serves 4-6 people
- preparation 5 minutes
- cooking 5 minutes
- difficulty Easy level
Ingredients
- 1–2 tbsp vegetable oil
- 2 cups corn kernels
- sea salt, to taste
- garlic powder, to taste
- lime or lemon zest, to serve
Instructions
- Heat the oil in a heavy-based or cast-iron frypan.
- Add the corn kernels and give the pan a shake. When the kernels begin to pop, partially cover with a lid.
- Cook until toasted and golden in colour. Season with salt and garlic powder and a little lemon or lime zest. Serve warm!
Styling and photography by Brodie Nalywajko @pierogistudio.
View more ridiculously tasty recipes from our Popcorn Cup collection to celebrate the World Cup.
Cook’s Notes
Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are fresh (unless specified) and cups are lightly packed. | All vegetables are medium size and peeled, unless specified. | All eggs are 55-60 g, unless specified.
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