- serves 1 people
- cooking 15 minutes
Ingredients
30ml Tio Pepe Sherry
30ml cachaca
25ml sake
30ml lychee syrup
5-10ml elderflower cordial
stick of lemongrass to garnish
Instructions
Add ingredients into a Boston Shaker and shake well.
Strain and serve straight up in a chilled martini glass.
Garnish with a stick of lemongrass.
Cook’s Notes
Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are fresh (unless specified) and cups are lightly packed. | All vegetables are medium size and peeled, unless specified. | All eggs are 55-60 g, unless specified.
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