- serves 4 people
- preparation 10 minutes
- cooking 15 minutes
- difficulty Easy level
Ingredients
- olive oil
- 3 garlic cloves, finely diced
- 500 g mushrooms (use small button mushrooms or champignons)
- 1 cup white wine
- chilli, to taste
- salt to taste
- 1 small bunch parsley, chopped
- crusty bread, to serve
Instructions
Heat the olive oil in a large saucepan over medium heat and fry the garlic until soft.
Add the mushrooms and sauté briefly. Add the white wine, chilli and salt and simmer for about 10 minutes.
Garnish with the chopped parsley and serve with crusty bread.
Cook’s Notes
Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are fresh (unless specified) and cups are lightly packed. | All vegetables are medium size and peeled, unless specified. | All eggs are 55-60 g, unless specified.
SBS Food is a 24/7 foodie channel for all Australians, with a focus on simple, authentic and everyday food inspiration from cultures everywhere. NSW stream only. Read more about SBS Food
Have a story or comment? Contact Us
