- serves 4 people
- preparation 20 minutes
- cooking 5 minutes
- difficulty Mid level
Ingredients
- 500 g salted butter, softened
- 2 cloves garlic, minced
- 1 tbsp chopped fresh parsley
- ½ lemon
- 1 kg mussels, cooked mariniere style (See recipe)
Instructions
Mix the butter, garlic, parsley and a good squeeze of lemon juice until combined.
Split the mussel shells and lay out each mussel on a half shell on a baking tray.
Spread each with a generous amount of garlic and herb butter.
Place under the grill for about one minute to allow the butter to melt and serve.
Cook’s Notes
Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are fresh (unless specified) and cups are lightly packed. | All vegetables are medium size and peeled, unless specified. | All eggs are 55-60 g, unless specified.
SBS Food is a 24/7 foodie channel for all Australians, with a focus on simple, authentic and everyday food inspiration from cultures everywhere. NSW stream only. Read more about SBS Food
Have a story or comment? Contact Us
