- preparation 5 minutes
- difficulty Easy level
Ingredients
- slices of dense, crusty bread
- kunserva (Maltese tomato paste)
- capers
- white anchovies or tinned tuna in oil, drained
- sea salt and freshly ground black pepper
- flat-leaf parsley leaves
- extra virgin olive oil
Instructions
Spread the bread with kunserva. Sprinkle capers over the top, then add anchovies or tuna. Season with salt and pepper, scatter with parsley and drizzle generously with oil. Enjoy!
Cook’s Notes
Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are fresh (unless specified) and cups are lightly packed. | All vegetables are medium size and peeled, unless specified. | All eggs are 55-60 g, unless specified.
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