- serves 1 people
- preparation 5 minutes
- difficulty Easy level
Ingredients
- 1 licorice root
- 1 cinnamon stick
- 4 cm orange peel
- 250 ml boiling water
Steeping time: 10 minutes
Instructions
1. Add licorice root, cinnamon stick, and orange peel to boiling water in a heatproof jug and cover.
2. Let steep 10 minutes, then strain and pour into a mug. Reheat if necessary.
Cook’s Notes
Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are fresh (unless specified) and cups are lightly packed. | All vegetables are medium size and peeled, unless specified. | All eggs are 55-60 g, unless specified.
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