Pear, walnut and rocket salad

You can also add radicchio leaves to this salad to vary it a bit if you wish.

• serves

  4

Ingredients

100 g rocket

80 g (2/3 cup) toasted walnuts

1 pear

60 g (3/4 cup) shaved Parmigiano (optional)

Classic salad dressing

Instructions

Place the rocket and walnuts in a bowl. Just before serving, quarter the pear and slice it thinly. Add the pear to the salad, along with Parmigiano (if using). Toss with classic salad dressing and serve.

Cook's Notes

Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are fresh (unless specified) and cups are lightly packed. | All vegetables are medium size and peeled, unless specified. | All eggs are 55-60 g, unless specified.