- serves 2-4 people
- preparation 5 minutes
- difficulty Easy level
Ingredients
- 250 g fresh ripe tamarind, shelled
- ½ cup soy sauce
- 2 tbsp caster sugar
- ½ tsp dried strawberry gum
Instructions
- In a medium jam jar place shelled tamarind, soy sauce and sugar shake well until sugar has dissolved. Let it sit for 20 mins and eat as a little snack.
Celebrate Island flavours with Nornie Bero in Torres Strait at Home.
Cook’s Notes
Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are fresh (unless specified) and cups are lightly packed. | All vegetables are medium size and peeled, unless specified. | All eggs are 55-60 g, unless specified.
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