- serves 2 people
- preparation 10 minutes
- difficulty Easy level
Ingredients
- 1 long cucumber slices, plus another to garnish
- 1 orange wedge
- 1 lemon slice
- 1 strawberry
- mint leaves
- 50 ml Pimm's
- 15 ml gin
- lemonade
- dry ginger ale
Instructions
Place the cucumber, orange, lemon, strawberry, mint, Pimm's and gin in a glass.
Fill the glass with ice and top with half lemonade and half dry ginger ale. Stir to combine.
Add straws and final piece of cucumber to serve.
Cook’s Notes
Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are fresh (unless specified) and cups are lightly packed. | All vegetables are medium size and peeled, unless specified. | All eggs are 55-60 g, unless specified.
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