- serves 4-6 people
- preparation 15 minutes
- cooking 10 minutes
- difficulty Easy level
Ingredients
- 4 x 1.5 cm-thick rounds of pineapple
- 100 g caster sugar
- 500 ml (2 cups) water
- 1 vanilla pod, split and scraped
- 5 cloves
- ½ tsp table salt
Batter
- 200 g plain (all-purpose) flour, plus extra for dusting
- 150 g cornflour
- 400 ml cold sparkling water (approximately)
Pepperberry sugar
- 1 tbsp caster sugar
- 1 tsp ground pepperberry
- 1 tsp table salt
- vegetable oil, for deep-frying
Cook’s Notes
Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are fresh (unless specified) and cups are lightly packed. | All vegetables are medium size and peeled, unless specified. | All eggs are 55-60 g, unless specified.
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