Pork stir fry

Ingredients

• 500 g pork tenderloin, trimmed and cut into thin slices 
• 1 tbsp Shaoxing wine
• 2 tbsp dark soy sauce
• 1 tsp sesame oil
• 1 tsp cornstarch
• 4 garlic cloves, minced
• 1 tsp minced ginger
• 2 tbsp peanut oil 
• 1 red capsicum, cored and julienned 
• 1 cup snow peas, trimmed and julienned
• 1 tsp salt
• ½ tsp white pepper
• 4 green onions, thinly sliced
• 2 tbsp roughly chopped fresh coriander (optional)

Marinating time: 2 hours

Instructions

1. Place slices of pork in a large mixing bowl and add Shaoxing wine, soy sauce, sesame oil, cornstarch, garlic, and ginger. Refrigerate for 2 hours to marinate the pork.
 
2. Heat peanut oil in a large skillet over medium-high heat. Add pork and cook for 5-6 minutes, or until slightly browned. Add red pepper and snow peas, and cook for 3-4 minutes, or until colourful but still crunchy. Add salt, white pepper, and green onions. Cook for 1 minute and remove from heat.