SBS Food

www.sbs.com.au/food

Purple noodle wok-tossed with bamboo and pork (hu tieu xao mang thit lon)

fried_purple_noodle_278412587

file:site_21_rand_278412587_fried_purple_noodle.jpg

  • serves

    2

  • prep

    10 minutes

  • cook

    10 minutes

serves

2

people

preparation

10

minutes

cooking

10

minutes

Ingredients

  • 3 tbsp vegetable oil
  • 1 garlic clove, diced
  • 200g lean pork, finely sliced
  • 100g cooked bamboo shoots
  • 300g fresh thick purple rice noodle (refrigerated)
  • 1 carrot, peeled, julienned
  • 1 spring onion, sliced into 4cm pieces
  • 1 tsp sugar
  • ½ tbsp white vinegar 
  • ½ tbsp oyster sauce
  • 1 tsp light soy sauce
  • ½ tbsp kecap manis (sweet soy)
  • ½ tsp pepper
  • Small handful of bean sprouts, to garnish
  • Coriander, to garnish

Instructions

In a hot wok, add oil, garlic and pork. Stir-fry for 2 minutes, then add bamboo and stir-fry for a further 2 minutes.

Remove the pork and bamboo, and set aside.

Wipe the wok clean, add more oil, then wok-toss the noodles for 2 minutes until slightly charred.

Return the pork and bamboo to the wok, then add carrot, spring onion, sugar, vinegar, oyster sauce, light soy, kecap manis and pepper, and stir-fry for a further minute.

Garnish with bean sprouts and coriander.

Cook's Notes

Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are fresh (unless specified) and cups are lightly packed. | All vegetables are medium size and peeled, unless specified. | All eggs are 55-60 g, unless specified.


Share

Follow SBS Food
SBS Food is a 24/7 foodie channel for all Australians, with a focus on simple, authentic and everyday food inspiration from cultures everywhere. NSW stream only.
Have a story or comment? Contact Us

SBS Food is a 24/7 foodie channel for all Australians, with a focus on simple, authentic and everyday food inspiration from cultures everywhere. NSW stream only.
Watch nowOn Demand
Follow SBS Food

Published

By Luke Nguyen
Source: SBS



Share this with family and friends


SBS Food Newsletter

Get your weekly serving. What to cook, the latest food news, exclusive giveaways - straight to your inbox.

By subscribing, you agree to SBS’s terms of service and privacy policy including receiving email updates from SBS.

Download our apps
SBS On Demand
SBS News
SBS Audio

Listen to our podcasts
You know pizza, pasta and tiramisu, but have you tried the Ugly Ducklings of Italian Cuisine?
Everybody eats, but who gets to define what good food is?
Get the latest with our SBS podcasts on your favourite podcast apps.

Watch SBS On Demand
Bring the world to your kitchen

Bring the world to your kitchen

Eat with your eyes: binge on our daily menus on channel 33.
Purple noodle wok-tossed with bamboo and pork (hu tieu xao mang thit lon) Recipe | SBS Food