Richo's Negroni

Negroni is a classic Italian cocktail made with equal parts gin, vermouth and Campari, which is a bitter liqueur often teamed with citrus.

Negroni Credit: Richo's Bar Snacks

• makes

  1

• prep

  5 minutes

• difficulty

  Easy

Ingredients

• 45 ml gin
• 45 ml Campari
• 45 ml vermouth
• ice cubes
• orange rind, to garnish

Instructions

1. Combine gin, Campari and vermouth in a glass over ice. Stir for 1–2 minutes to chill and dilute slightly, which will help to make it smooth.
2. Pour through a strainer into a glass with ice and garnish with orange peel. Serve.

 

This recipe is from Richo's Bar Snacks on SBS Food (Channel 33). Stream episodes via SBS On Demand.

Cook's Notes

Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are fresh (unless specified) and cups are lightly packed. | All vegetables are medium size and peeled, unless specified. | All eggs are 55-60 g, unless specified.