- serves ? people
- preparation 10 minutes
- cooking 20 minutes
- difficulty Mid level
Ingredients
1 small duck
Marinade
2 tbsp red fermented bean curd
4 tbsp white bean curd
2 tbsp bean curd water
3 tbsp sugar
2 tbsp pounded ginger
2 tsp sesame oil
Marinating time: 2 hours or overnight
Instructions
Combine all marinade ingredients and mix well.
Coat the duck with marinade and marinate for 2 hours or overnight.
Roast and rotate the duck over charcoal on medium heat for 20 minutes.
Cook’s Notes
Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are fresh (unless specified) and cups are lightly packed. | All vegetables are medium size and peeled, unless specified. | All eggs are 55-60 g, unless specified.
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