- serves 2 people
- difficulty Easy level
Ingredients
- 2 medium oranges, peeled
- 4 medium carrots
- 1 pomegranate, seeds only
- 1 sprig fresh mint
Instructions
1. Clean all ingredients thoroughly.
2. Cut ingredients to fit into juicer feeding chute. Run ingredients through the juicer.
Cook’s Notes
Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are fresh (unless specified) and cups are lightly packed. | All vegetables are medium size and peeled, unless specified. | All eggs are 55-60 g, unless specified.
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