- serves 2 people
- preparation 5 minutes
- cooking 15 minutes
- difficulty Easy level
Ingredients
- 3 tsp olive oil
- 1 garlic clove, crushed
- good pinch of chilli flakes
- 350 g (12 oz) packet stir-fry pork strips
- 4 tbsp orange and ginger marmalade
- 200 g (7 oz) shredded greens, such as spring greens or baby kale
Instructions
- Heat the oil in a frying pan over a medium heat and gently fry the onion, garlic and chilli flakes for 5 minutes until soft.
- Move the onion to the side of the pan and increase the heat. Add the pork strips and fry until browned all over – keep stirring the onion to prevent it catching. Add the marmalade and 80–100 ml (scant ½ cup) water and stir to create a sauce; bring to a steady simmer.
- Add the greens, cover and cook for 2–3 minutes until the greens are wilted and the pork is tender and sticky.
Cook’s Notes
Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are fresh (unless specified) and cups are lightly packed. | All vegetables are medium size and peeled, unless specified. | All eggs are 55-60 g, unless specified.
Share
SBS Food is a 24/7 foodie channel for all Australians, with a focus on simple, authentic and everyday food inspiration from cultures everywhere. NSW stream only. Read more about SBS Food
Have a story or comment? Contact Us
