- makes 2 serves
- preparation 5 minutes
- difficulty Easy level
Ingredients
- 2 slices wholegrain bread, toasted
- 2 tbsp ricotta cheese
- handful of strawberries, sliced
- 1 tbsp balsamic vinegar
Instructions
Spoon on ricotta and spread to cover toast. Layer sliced strawberries on top and drizzle with balsamic vinegar.
Cook’s Notes
Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are fresh (unless specified) and cups are lightly packed. | All vegetables are medium size and peeled, unless specified. | All eggs are 55-60 g, unless specified.
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