- serves 8-10 people
- preparation 5 minutes
- cooking 10 minutes
- difficulty Easy level
Ingredients
- 1 cup honey
- ½ cup maple syrup
- ¼ cup pistachios, roasted almonds, pecan or macadamia, whole or chopped
- 1½ cup tahini
- Sea salt, to taste
Refrigeration time: overnight
Instructions
- Place honey and maple syrup into a pot over medium heat until it bubbles.
- Once it bubbles, reduce the heat and add in your roasted almonds or any nuts of your choosing and stir through your tahini until creamy and well combined.
- Pour into a lined loaf tin or a tupperware container and let it sit at room temperature for an hour. Wrap it in plastic wrap or with a lid, and place it in the fridge for 12 hours or overnight.
- Chop and serve with thick dark Turkish-style coffee.
Cook’s Notes
Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are fresh (unless specified) and cups are lightly packed. | All vegetables are medium size and peeled, unless specified. | All eggs are 55-60 g, unless specified.
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