Thai boom

A Boston Shaker is a two piece set, a glass and stainless steel tin that interlock to shake cocktails. Muddle - To break ingredients into a pulp using a muddler, pestle and mortar or rolling pin.

Recipe Finder

• serves

  1

• cook

  15 minutes

Ingredients

3 small slices ginger

1 seedless Birdseye Chilli

45ml Bombay

10ml Gingembre Liqueur

10ml sugar syrup

15ml lemon juice

3 coriander leaves, torn

1 corander leaf to garnish

Instructions

Muddle the ginger and chilli lightly into a glass part of a Boston Shaker, fill with ice then add remaining ingredients.

Add ice, place metal part of shaker over glass and shake well.

Strain ingredients into a chilled martini glass.

Garnish with a floated coriander leaf.

Cook's Notes

Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are fresh (unless specified) and cups are lightly packed. | All vegetables are medium size and peeled, unless specified. | All eggs are 55-60 g, unless specified.