serves
4
cook
30 minutes
serves
4
people
cooking
30
minutes
Ingredients
2 ready-made pizza bases
2/3 cup (170g) bottled tomato pasta sauce
220g tub bocconcini, drained, halved
2 punnets grape tomatoes, halved
150g prosciutto, torn
1 cup basil leaves
grated parmesan, to serve (optional)
Instructions
Preheat oven to 240C or 220C fan. Place pizza bases on two pizza or
baking trays. Spread bases with pasta sauce and top with bocconcini. Cook
for 7-10 minutes, until bases are heated through and cheese starts to melt.
Top with tomatoes and cook for another 5 minutes, until tomatoes are heated through. Serve pizza topped with prosciutto, basil and parmesan if using.
Cook's Notes
Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are fresh (unless specified) and cups are lightly packed. | All vegetables are medium size and peeled, unless specified. | All eggs are 55-60 g, unless specified.
