Water bar smash

A Boston Shaker is a two piece set, a glass and stainless steel tin that interlock to shake cocktails. A Hawthorn Strainer is a simple strainer that fits snugly into the steel section of the Boston Shaker.

Recipe Finder

• serves

  1

• cook

  15 minutes

Ingredients

6 mint leaves

5ml sugar syrup

50ml Gran Centanario Reposado

50ml pineapple juice

5ml cranberry juice

10ml lemon juice

5ml passionfruit puree

Instructions

In the glass part of a Boston Shaker, muddle fresh mint leaves with sugar syrup. Add the Gran Centanario, pineapple, cranberry and lemon juice, fill with ice, place metal part of shaker over glass and shake vigorously 4-5 times.

Using a Hawthorn Strainer pour this into a 10oz highball glass, filled with crushed ice. Top with a little more crushed ice.

Top with a splash of cranberry juice and garnish with 5ml of Passionfruit puree drizzled on top of crushed ice.

Cook's Notes

Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are fresh (unless specified) and cups are lightly packed. | All vegetables are medium size and peeled, unless specified. | All eggs are 55-60 g, unless specified.