Ingredients
800g sweet potatoes
200ml hot milk
1 tbsp maple syrup
25g butter
Lemon juice
Instructions
Cook the sweet potatoes in salted water for around 30 minutes. Then peel them, add the milk, syrup and butter and mash until creamy. If necessary add a little more milk.
Season with salt, lemon juice and ground black pepper to taste.
Cook’s Notes
Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are fresh (unless specified) and cups are lightly packed. | All vegetables are medium size and peeled, unless specified. | All eggs are 55-60 g, unless specified.
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