- serves 4 people
- preparation 5 minutes
- cooking 10 minutes
- difficulty Easy level
Ingredients
- 600 g frozen mixed berries
- 200 g white chocolate, grated
- 40 g amaretti biscuits, crushed
- vanilla ice cream, to serve
Instructions
- Pre-heat the oven to 200°C.
- Place the berries in an ovenproof baking dish and sprinkle over the grated chocolate. Bake for 10-15 minutes, or until the chocolate has melted with a slight golden tinge and the berries are soft and juicy.
- Divide the among four bowls, with ice-cream and garnished with crushed biscuits, or serve the dish to the table with the crushed amaretti and ice-cream, for guests to help themselves.
Cook’s Notes
Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are fresh (unless specified) and cups are lightly packed. | All vegetables are medium size and peeled, unless specified. | All eggs are 55-60 g, unless specified.
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