• 007 James Bond cocktail (Richo's Bar Snacks)Source: Richo's Bar Snacks

Make like an English spy and shake - don't stir - this classic cocktail. Lillet is a French aperitif you can find at local bottle shops.

Makes
1

Preparation

5min

Skill level

Easy
By
Average: 3 (1 vote)
Yum

Ingredients

  • 45 ml gin
  • 25 ml vodka
  • 15 ml Lillet
  • ice cubes
  • lemon rind, to garnish

Cook's notes

Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are fresh (unless specified) and cups are lightly packed. | All vegetables are medium size and peeled, unless specified. | All eggs are 55-60 g, unless specified.

Instructions

  1. Shake gin, vodka and Lillet over ice. Pour through a strainer into a chilled martini glass and garnish with lemon rind.

 

This recipe is from Richo's Bar Snacks on SBS Food (Channel 33). Stream episodes via SBS On Demand.