Make like an English spy and shake - don't stir - this classic cocktail. Lillet is a French aperitif you can find at local bottle shops.
- 45 ml gin
- 25 ml vodka
- 15 ml Lillet
- ice cubes
- lemon rind, to garnish
Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are fresh (unless specified) and cups are lightly packed. | All vegetables are medium size and peeled, unless specified. | All eggs are 55-60 g, unless specified.
- Shake gin, vodka and Lillet over ice. Pour through a strainer into a chilled martini glass and garnish with lemon rind.
This recipe is from Richo's Bar Snacks on SBS Food (Channel 33). Stream episodes via SBS On Demand.