Serves
4

Preparation

10min

Skill level

Easy
By
Average: 3.4 (23 votes)
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Ingredients

  • ¼ pineapple, peeled, chopped 
  • 40 g (¼ cup) mixed berries
  • 3 strawberries 
  • 1 tbsp each vodka, triple sec and gin
  • 60 ml (¼ cup) grenadine 
  • 2 tbsp port 
  • 2 tbsp red wine 
  • 250 ml (1 cup) each pineapple and orange juice
  • 250 ml (1 cup) lemonade 

Cook's notes

Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are fresh (unless specified) and cups are lightly packed. | All vegetables are medium size and peeled, unless specified. | All eggs are 55-60 g, unless specified.

Instructions

Blend fruits, vodka, triple sec and gin in a blender until smooth. Add grenadine, port, wine, pineapple and orange juice, and blend until just combined. Divide into 4 high-ball glasses over ice and top with lemonade.

As seen in Feast Magazine, Issue 12, pg96.

Photography by Alan Benson