- serves 1 people
- preparation 5 minutes
- difficulty Easy level
Ingredients
- ice cubes, to serve
- 30 ml sweet vermouth
- 30 ml Campari
- 125 ml (½ cup) soda water
- orange wedge, to garnish
Instructions
- Fill a tall glass with ice cubes. Pour over sweet vermouth and Campari. Top up with soda water. Place a wedge of orange in the glass to garnish.
This recipe is from Richo's Bar Snacks on SBS Food (Channel 33). Stream episodes via SBS On Demand.
Cook’s Notes
Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are fresh (unless specified) and cups are lightly packed. | All vegetables are medium size and peeled, unless specified. | All eggs are 55-60 g, unless specified.
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