Campari is the signature spirit in an Americano cocktail. It's a refreshingly bitter drink served over ice.
- ice cubes, to serve
- 30 ml sweet vermouth
- 30 ml Campari
- 125 ml (½ cup) soda water
- orange wedge, to garnish
Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are fresh (unless specified) and cups are lightly packed. | All vegetables are medium size and peeled, unless specified. | All eggs are 55-60 g, unless specified.
- Fill a tall glass with ice cubes. Pour over sweet vermouth and Campari. Top up with soda water. Place a wedge of orange in the glass to garnish.
This recipe is from Richo's Bar Snacks on SBS Food (Channel 33). Stream episodes via SBS On Demand.