• The marinated kangaroo steaks create delicious and subtle gamey flavours. (Tammi Kwok)Source: Tammi Kwok

This sizzling kangaroo recipe is a great introduction to cooking bushtucker. The marinated meat creates delicious and subtle gamey flavours. 

Serves
4

Preparation

15min

Cooking

10min

Skill level

Easy
By
Average: 5 (1 vote)
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Ingredients

  • 500 g kangaroo fillet
  • ½ cup of Chinese rice wine
  • ¼ cup of soy sauce
  • 2 cloves chopped garlic
  • 1 tbsp chopped ginger
  • 1 tbsp brown sugar
  • Green salad, to serve
  •  

 

Cook's notes

Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are fresh (unless specified) and cups are lightly packed. | All vegetables are medium size and peeled, unless specified. | All eggs are 55-60 g, unless specified.

Instructions

Marinating time: overnight

  1. Add all ingredients to a bowl and marinate the meat overnight.
  2. Chargrill and slice to serve with a side of green salad.