This single-step sorbet is a breeze to whip up and can be eaten immediately, making it the perfect last-minute dessert.

Serves
4

Preparation

10min

Skill level

Easy
By
Average: 2.4 (59 votes)
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Ingredients

  • 3 cups frozen mixed berries
  • 1 cup double thick Greek yoghurt
  • 2 tbsp chopped fresh basil
  • 2 tbsp chopped fresh mint
  • zest and juice of 1 lime
  • 2-3 tbsp icing sugar

Cook's notes

Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are fresh (unless specified) and cups are lightly packed. | All vegetables are medium size and peeled, unless specified. | All eggs are 55-60 g, unless specified.

Instructions

1. Blend the ingredients together in a blender/smoothie maker, and eat immediately, or if you would prefer a firmer consistency, return to the freezer in an airtight container and chill for 30 minutes before serving, preferably in cones.