• Bloody Mary (Richo's Bar Snacks)Source: Richo's Bar Snacks

Bloody Mary: that famous cocktail of tomato juice and vodka spiked with spicy Tabasco and horseradish. This recipe has all those signature flavours for a refreshing breakfast tipple.




Skill level

Average: 2.7 (5 votes)


  • 60 ml vodka
  • ½ lemon, juiced
  • 4–5 drops Tabasco
  • ¼ tsp Worcestershire sauce
  • small amount horseradish, grated 
  • 250 ml tomato juice
  • ice cubes
  • 15 ml red wine
  • cucumber, celery, olive, to garnish

Cook's notes

Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are fresh (unless specified) and cups are lightly packed. | All vegetables are medium size and peeled, unless specified. | All eggs are 55-60 g, unless specified.


  1. Combine all ingredients, except red wine and garnishes, in a shaker over ice. Gently stir.
  2. Pour through a strainer into a glass, almost to top. Top up with red wine.
  3. Sprinkle a little salt and pepper over the drink. Garnish with a slice of cucumber and celery, skewered with an olive.


This recipe is from Richo's Bar Snacks on SBS Food (Channel 33). Stream episodes via SBS On Demand.