- 3 tbsp unsweetened cocoa powder
- 1 tbsp unsalted butter
- 395 g sweetened condensed milk
Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are fresh (unless specified) and cups are lightly packed. | All vegetables are medium size and peeled, unless specified. | All eggs are 55-60 g, unless specified.
Place the cocoa powder, butter and condensed milk in a saucepan over medium heat and cook, stirring constantly, for 10 minutes or until mixture starts to come away from sides of the pan.
Remove from heat and allow to cool. When cool enough to handle, using your hands, shape mixture into walnut-sized balls.
Roll in chocolate sprinkles (or coating of your choice), then place in patty cases.
Eat immediately or refrigerate until ready to serve.
Store in an airtight container in the fridge for up to 1 week.
As seen in Feast Magazine, Issue 17, pg146.