This is my take on a milkshake, making it a little bit healthier with frozen yoghurt and the goodness of cereal. If you love the flavour of cornflakes in milk, you'll love this. 

Serves
4

Preparation

4min

Skill level

Easy
By
Average: 5 (1 vote)
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Ingredients

  • 1½ cups flaked corn cereal, plus more for garnish
  • 2½ cups (600 ml) milk, divided
  • 3 cups (700 g) vanilla frozen yogurt
  • ½ tsp vanilla

Cook's notes

Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are fresh (unless specified) and cups are lightly packed. | All vegetables are medium size and peeled, unless specified. | All eggs are 55-60 g, unless specified.

Instructions

Chilling time: 30 minutes

  1. Pour cereal and 2 cups (240ml) of milk into blender jug. Place blender jug in fridge for 30 minutes.
  2. Add remaining milk, frozen yogurt and vanilla. Blend until smooth, adding more milk if needed. Serve topped with crumbled cereal.