This is the perfect way to use up leftover challah!

Serves
2-4

Preparation

5min

Cooking

10min

Skill level

Easy
By
Average: 5 (3 votes)
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Ingredients

  • 400 ml milk
  • 3 eggs
  • 2 tbsp sugar
  • 8 slices challah (braided bread)
  • Clarified butter (ghee), to cook
  • Icing sugar,

Cook's notes

Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are fresh (unless specified) and cups are lightly packed. | All vegetables are medium size and peeled, unless specified. | All eggs are 55-60 g, unless specified.

Instructions

1. In a large bowl, combine the milk, eggs and sugar.

2. Dunk the slices of challah in the mixture and fry in a little hot clarified butter on each side for 1-2 minutes until golden brown. Dust with icing sugar to serve.

 

Image by Shaw Girl via Flickr