- serves 4-6 people
- preparation 10 minutes
- difficulty Easy level
Ingredients
- 600 ml single (pouring) cream
- 340 g can caramel or dulce de leche
Freezing time: 3-4 hours.
Instructions
1. Place the cream in a bowl and whisk until soft peaks have almost formed.
2. Mix the caramel until smooth and fold into the cream.
3. Place in a metal container and cover. Freeze for 3–4 hours or until firm. Serve in scoops.
Cook’s Notes
Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are fresh (unless specified) and cups are lightly packed. | All vegetables are medium size and peeled, unless specified. | All eggs are 55-60 g, unless specified.
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