- makes 8 serves
- preparation 10 minutes
- difficulty Easy level
Ingredients
- 1 store-bought barbecue chicken
- 235 g (1 cup) mayonnaise
- salt and black pepper, to taste
- 1 loaf sliced white sandwich bread
- salted spreadable butter
- 1 bunch grapes
- 250 g strawberries, halved
- 125 g raspberries
- 110 g Cheezels
Instructions
- Take the chicken meat off the bone, discard the skin and bones and shred the meat into a bowl. Add the mayonnaise and season to taste.
- Spread the bread slices with butter. Top half the bread with the chicken mixture, then sandwich together with remaining bread slices. Using a serrated knife, remove the crusts and cut each sandwich lengthways into thirds. Serve with grapes, strawberries, raspberries and Cheezels on the side.
Photography by Adam Liaw.
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Cook’s Notes
Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are fresh (unless specified) and cups are lightly packed. | All vegetables are medium size and peeled, unless specified. | All eggs are 55-60 g, unless specified.
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