Chicken san choy bow

Ingredients

• 1 large iceberg lettuce
• 2 tsp vegetable oil
• 3 green onions (scallions), finely sliced 
• 2 tsp grated fresh ginger
• 500 g chicken mince
• 2 tbsp hoisin sauce
• 1 tbsp soy sauce
• 1 tsp sesame oil
• 230 g can water chestnuts, drained, chopped
• 2 tbsp chopped coriander leaves

Instructions

Select six lettuce leaves and trim if necessary with scissors to make large cups. Place in a large bowl filled with iced water to crispen.

Heat oil in a wok on high. Stir-fry green onion and ginger for 1-2 minutes. Add chicken mince and cook for about 5 minutes, until colour changes. Add hoisin, soy sauce, sesame oil and water chestnuts and continue to stir-fry for another 2-3 minutes. Transfer immediately to a serving bowl and stir through coriander.

Arrange lettuce cups on a platter. Spoon a little chicken mixture into each leaf and serve.

Photography by Sharyn Cairns. Styling by Lee Blaylock. Food preparation by Emma Warren. Creative concept by Belinda So.

Want more recipes like this? We recommend: 

• Twist on the traditional: san choy bau.

• 400+ chicken dishes for any chow down.

• After a quick meal? 180+ ideas right here.

• Burger recipes, for when a lettuce cup won't cut it.

• 190+ Chinese recipes, plus our cuisine guide.