- serves 4 people
- preparation 5 minutes
- difficulty Easy level
Ingredients
- 4 Lebanese cucumbers, peeled and sliced
- 1 long fresh red chilli, seeded and finely chopped
- 2 tbsp salt
- 2 tsp black sesame seeds
- 2 tbsp Chinese black vinegar
- 1 tbsp sesame oil
Instructions
Combine all the ingredients in a large bowl until the cucumber is well coated. Serve immediately.
This recipe is from Gourmet Farmer Afloat.
Cook’s Notes
Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are fresh (unless specified) and cups are lightly packed. | All vegetables are medium size and peeled, unless specified. | All eggs are 55-60 g, unless specified.
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