- 2 avocados
- 8 large pitted Medjool dates
- 3 tbsp raw cacao powder
- 3 tbsp coconut cream
- mixed berries, to serve
Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are fresh (unless specified) and cups are lightly packed. | All vegetables are medium size and peeled, unless specified. | All eggs are 55-60 g, unless specified.
Chilling time 1 hour
1. In a food processor, pulse avocados, dates and cacao powder for 20 seconds or until just combined.
2. Add coconut cream and blend for 20 seconds or until smooth and fluffy, adding more coconut cream if needed to bring the mixture together.
3. Divide among glasses and top with raspberries, blueberries and blackberries. Chill for at least 1 hour to set before serving.
Recipe from 2040: Handbook for Regeneration by Damon Gameau. (Pan Macmillan, pb, $34.99).