- serves 2 people
- preparation 5 minutes
- difficulty Easy level
Ingredients
- 2 ripe avocados
- 150 g quality dark chocolate, melted
- 30 g (¼ cup) quality cocoa powder
- 2-4 tbsp milk or nut milk
- 2 tbsp maple syrup
- 1 tsp vanilla extract
- ½ tsp sea salt flakes, to garnish
- raspberries, to garnish
- chopped chocolate, to garnish
Chilling/freezing time: 1 hour
Instructions
- Place all the ingredients in a blender, starting with the lesser amount of milk and process until smooth, adding the remaining milk if needed.
- Spoon evenly into four small glasses, then cover and refrigerate for 1 hour. You can eat the mousse straight away but chilling it for an hour gives it the optimal consistency.
- Garnish with a sprinkle of salt flakes, raspberries and chopped chocolate.
Photography by Kitti Gould.
Want more from The Cook Up?
• Stream free here at SBS On Demand.
• Get the show recipes, articles and more here.
Cook’s Notes
Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are fresh (unless specified) and cups are lightly packed. | All vegetables are medium size and peeled, unless specified. | All eggs are 55-60 g, unless specified.
SBS Food is a 24/7 foodie channel for all Australians, with a focus on simple, authentic and everyday food inspiration from cultures everywhere. NSW stream only. Read more about SBS Food
Have a story or comment? Contact Us
