Lucky these rich, oozing chocolate puddings come in individuals serves, as they're too good to share!

Makes
2

Preparation

5min

Cooking

5min

Skill level

Easy
By
Average: 3.3 (4 votes)
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Ingredients

  • 40 g unsalted butter
  • 2 tbsp raw cacao or cocoa powder
  • ¼ cup (60ml) maple syrup 
  • 2 tbsp milk
  • 1 egg
  • ⅓ cup (40g) almond meal (ground almonds)
  • ½ tsp vanilla extract

 

Cook's notes

Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are fresh (unless specified) and cups are lightly packed. | All vegetables are medium size and peeled, unless specified. | All eggs are 55-60 g, unless specified.

Instructions

  1. Place the butter, cacao, maple and milk in a medium heatproof jug. Place in the microwave on high for 30 seconds.
  2. Remove the jug from the microwave and, using a fork, whisk the mixture until it’s smooth. Break the egg into the jug and add the almond meal and vanilla. Whisk again until it’s all combined. Divide the mixture between 2 small microwave-safe mugs or ramekins.
  3. Place both mugs in the microwave on high for 1 minute 20 seconds or until the puddings are set around the edges but still a bit wobbly in the middle.
  4. Using a tea towel, carefully remove the puddings from the microwave (the mugs may be hot to handle). Serve warm with vanilla-bean yoghurt or ice-cream on top, if you like. 

 

NOTE

Cups with metallic details don’t mix well with microwaves. Plain ceramic mugs are a good option. If you’re not sure if a mug is microwave-safe, just check with a grown-up.

 

VARIATIONS

Raspberry-chocolate pudding cups

Top each mug with 1 tablespoon frozen raspberries at the end of step 2 (see recipe, above). Stir in gently, before cooking. Makes 2.

 

Choc-coconut pudding cups

Top each mug with 1 tablespoon shredded coconut at the end of step 2 (see recipe, above). Stir in gently, before cooking. Makes 2.

 


This recipe is from Donna Hay: Basics to Brillance Kids on SBS Food (Channel 33). Stream episodes via SBS On Demand