- preparation 5 minutes
- difficulty Easy level
Ingredients
- 150 ml thickened cream
- 2 tbsp icing sugar
- 2 tbsp cider
- ¼ tsp ground cloves
Makes 1 cup
Instructions
Whisk everything together until it forms a soft, moussey consistency. This will keep in the fridge for up to 2 days.
Serve with Baked apples with marzipan and bush honey.
Cook’s Notes
Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are fresh (unless specified) and cups are lightly packed. | All vegetables are medium size and peeled, unless specified. | All eggs are 55-60 g, unless specified.
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