- 1 bunch coriander, chopped
- 2 ripe tomatoes, diced
- 1 onion, chopped
- fresh chillies, to taste
Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are fresh (unless specified) and cups are lightly packed. | All vegetables are medium size and peeled, unless specified. | All eggs are 55-60 g, unless specified.
Place all the ingredients in a blender and blend until pureed. Season to taste.
This salsa is served as an accompaniment to curries.