The G.O.A.T. - aka the Greatest Of All Tastes for many Caribbean food lovers. You can use either boneless goat or on the bone – we recommend with bone, to add flavour. If you really can’t find goat, you can use mutton.
We’ve given a slight twist to the traditional recipe with the addition of coconut milk – water tends to be used in Jamaica. It lifts the flavours, along with the blend of herbs and spices that infuses the meat in this soul-satisfying dish. Some people eat curry goat with rice and peas. However, a mighty army of Caribbeans believe this dish should be eaten with white rice, and white rice only! We’ve seen full-on arguments about this – but don’t be put off, we’re just passionate about our food.